Steamed Brown Bread

* Exported from MasterCook *

STEAMED BROWN BREAD

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** NONE **

1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour,
sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar,
3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover
tight. Set in boiling water. Boil steadily 2 1/2 hours. Can be put in
two smaller cans.
>From Favorite recipes of Colfax Country Club Women, 1946 by Daisy
Diver, Raton.
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

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