Steamed Brown Bread^

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Title: Steamed Brown Bread^
Categories: Crs, Der, Homestyle
Yield: 1 servings

1 1/2 c Graham flour
3/4 c Yellow corn meal
4 ts Baking powder
1/2 ts Salt
1/4 c Molasses
1/2 c Raisins
1 Egg
1 c Milk
6 tb Milk

Sift together the dry ingredients. Beat the egg, add milk and add to
flour mixture. Add raisins and molasses. Have ready well greased tins
with tightly fitting lids; steam 3 hours. The loaves may be placed in
the oven for a few minutes after steaming, if a dry crust is desired.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

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