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Steamed Rye Bread



---------- Recipe via Meal-Master (tm) v8.01

Title: Steamed Rye Bread
Categories: Breads
Yield: 6 servings

1 c Rye flour 1 ts Salt
1 c Corn-meal 1 ts Baking soda
3/4 c Molasses 1/2 c Raisins
2 c Water 1 c Graham flour

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely
and steam 2 hours. Florence Taft Eaton, Concord, MA.

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