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Super Fast Bread Recipe
* Exported from MasterCook *
SUPER FAST BREAD RECIPE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Sandwiches
Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 c Flour *see note below
1 2/3 c -- water, cold
1 t Salt
1 tb Yeast, dry
1 tb Honey
: Heat 3 cups of flour for 2 minutes in the
microwave. : While that's happening, measure the
water. Add salt, dry yeast and a dollop of honey. It
looks like a mess, but don't worry about it. :
Quickly take the hot flour and mix in the water
combo with an electric mixer. It should be sticky and
gooey. If your mixer is having trouble, just add more
water. Mix it around as long as you want.
: Now, cover it, put it in a cool place, go away
and ignore it. Go to work, take a walk, go to sleep,
whatever. If you happen to pass the poor neglected
thing during the day, pound it around a little with a
wet spoon. If you are going to ignore it for more than
8 hours, put it in the refrigerator. If you are in a
hurry, ignore the ignoring part and proceed to the
next step.
: Pound your sticky dough around with a wet
spoon to pop all the bubbles, then slop it into a well
oiled bread pan ( do not whisper sweet nothings in its
ear ). Set a timer and let the dough rise in a warm
spot for 10 minutes. If it was kept in the
refrigerator, let it sit a little longer. Set your
timer again for 10 minutes and turn on your oven at
350 degrees. When it's hot, put the bread in and set
the timer for 50 minutes.
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