Swedish Limpa Bread

* Exported from MasterCook Mac *

Swedish Limpa Bread

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water -- plus 2 tablespoons
1 1/2 tablespoons canola oil
1 1/2 tablespoons molasses -- unsulphered
1/2 teaspoon lecithin -- liquid or granules
2 cups whole-wheat flour
1 cup rye flour
3 tablespoons vital wheat gluten
3 tablespoons whey
1 tablespoon carob
1 1/2 teaspoons salt
1 teaspoon anise seed -- lightly crushed
1 teaspoon caraway seed
grated zest of 1 1/2 oranges -- preferably organic
2 teaspoons active dry yeast

Put all ingredients in bread pan in order listed. If your machine calls for
dry ingredients first, reverse order. Ssetmachine on whole grain mode, light
or medium crust. Timer OK.

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Serving Ideas : Especially good with split pea, lentil or bean soups.



Ilene
Evanston IL