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Swedish Rye Bread
* Exported from MasterCook *
Swedish Rye Bread
Recipe By : Elizabeth Powell
Serving Size : 24 Preparation Time :3:45
Categories : Breads Healthy And Hearty
Ethnic
Amount Measure Ingredient -- Preparation Method
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1 package active dry yeast
2 1/4 cups warm water
4 tablespoons corn oil
1/4 cup sugar
1/2 cup molasses
1 teaspoon salt
2 cups rye flour
5 cups white flour
1 egg -- slightly beaten
Dissolve yeast in 1/4 cup of lukewarm water. Combine 2 cups water with corn
oil, sugar, molasses, and salt. Add dissolved yeast and mix well. Stir in rye
and white flours. Turn out on well-floured surface. Cover and let rest 10
minutes. Knead until dough is smooth and satiny -- around 10 minutes. Place in
lightly greased bowl. Cover and let rise in warm place until double -- about
1-1/2 to 2 hours. Punch down, cover and let rise until almost double, about 30
minutes.
Turn out on lightly floured surface and divide in two equal parts; form into
balls. Cover and let rest 15 minutes. Shape into two round loaves, place on
greased baking sheets, cover, and let rise until almost double, about 1 hour.
Brush loaves with slightly beaten egg. Bake at 350 degrees for 40 minutes.
Remove to racks to cool.
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Nutr. Assoc. : 0 0 0 0 913 0 1297 568 0
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