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Swedish Rye Bread-Lowfat

* Exported from MasterCook *

SWEDISH RYE BREAD-LOWFAT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Swedish Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
1/2 c Smartbeat Butter
Replacement
2 ts Salt
2 pk Yeast
1/4 c Molasses
5 c Rye Flour
6 c White Flour

Mix ingredients. Knead until dough is not sticky. Let rise until double.
Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35
mins. Enjoy.

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