Sweet Orange Bread

* Exported from MasterCook Mac *

Sweet Orange Bread

Recipe By : Published by Gold Medal Flour
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup minus 3 tablespoons water
3 tablespoons orange juice concentrate -- thawed
1 1/2 eggs -- see note
3 cups Gold Medal Better for Bread Flour -- see note
1/2 teaspoon grated orange peel
1/4 cup sugar
2 tablespoons dry milk
1 1/2 tablespoons butter or margarine -- softened
1 1/4 teaspoons salt
2 teaspoons Fleischmann's Bread Machine Yeast
Glaze:
1/2 cup powdered sugar
1 teaspoon orange juice -- up to 2 teaspoons

Notes:
1/2 egg equals about 2 tablespoons slightly beaten egg.
The recipe is published by Gold Medal and so specifies their 'Better for
Bread' flour. You could also use 3 cups of unbleached flour and replace 1
1/2 tablespoons of it with 1 1/2 tablespoons of vital wheat gluten.
The recipe as written specifies Fleischmann's Bread Machine Yeast; I have
personally had consistently better results with Red Star regular active dry
yeast; the standard measure is 2 teaspoons per 1 1/2 lb loaf.

Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a Sweet
Dough cycle.
Use a light or medium crust setting. Push start.

Remove baked bread from pan and cool on a wire rack. When completely cooled,
drizzle with glaze, if desired.

The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.

Makes 1 1/2 lb loaf.

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Ilene
Evanston IL