Tamale Dough

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: TAMALE DOUGH
Categories: Breads
Yield: 1 servings

3/4 c Chili Colorado
10 oz Frozen whole kernel corn,
Thawed
1 cn Hominy, drained
3/4 c Vegetable shortening
2 ts Salt
2 ts Baking powder
2 1/2 c White cornmeal

Contributed to the echo by: Leti Labell Originally from: Mexican
Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado
Dough In food processor, combine the Chili Colorado, the corn, and
the hominy; process until pureed. (You may need to do this in batches
unless you have a large food processor.)

In a large bowl, combine the pureed chili mixture, the shortening, the
salt, the baking powder, and the cornmeal. Mix dough until smooth.
(The recipe says to use an electric mixer, but I found it easier to
just use a spoon.)

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