Tomato Quick Bread

* Exported from MasterCook *

Tomato Quick Bread

Recipe By : Bread Winners Cookbook, by Mel London
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Yeast Free
Vegetable & Herb Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1 tablespoon baking powder
1 pinch baking soda
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano -- crushed
1 teaspoon basil
1/2 cup mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
1 1/2 cups fresh tomato -- peeled and chopped
1/3 cup milk -- (1/3 to 1/2)
2 eggs
1 tablespoon honey
1/4 cup oil

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina
measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with
eggs, oil and honey, then stir into dry until moist, add tomatoes and
pur
batter into well greased 4x8 inch loaf pan - place in preheated 350
oven
for 60-0 minutes [cover with a foil tent if it starts to brown earlier
-
but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN
and
cool throughly on rack before slicing - keeps well in frig or freezer.

>From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
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