Tomato-Basil bread

2 1/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran
1/3 cup quinoa grain (I didn't have this so I just substituted more flour)
3 tablespoons nonfat dry milk powder
1 tablespoon dried basil
1/3 cup chopped sun-dried tomatoes (see below)*
1 teaspoon salt
1 1/4 cups water

*Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain,
and cool to room tenperature. With a scissors. snip into 1/4 inch pieces.
Do not use tomatoes that are reconstituted and packed in oil for this
recipe.

Add all the ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturers
directions. Or knead by hand (or by machine), let rise in bowl lightly
sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed
with veg. spray) , and then bake till browned and done in a 350 oven
(approxinaely 20-25 minutes.)