Tracy Byrd's Shrimp Bread

* Exported from MasterCook *

Tracy Byrd's Shrimp Bread

Recipe By : adapted for LF cooking
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Breads
Healthy And Hearty

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound shrimp -- peeled and deveined
1/2 cup chicken stock
1 medium white onion -- chopped
1 French bread loaf
1 cup cheddar cheese -- shredded
cajun seasoning -- to taste
pinch paprika

Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute
onions in chicken stock over medium heat for about 5 minutes,
stir-fry shrimp in briefly. Cut French bread loaf in half,
lengthwise. Take the top half and scrape out the center, so it
looks like a boat. Spread the crumbs on a cookie sheet. Toast these
crumbs and the hollow loaf until browned. Combine crumbs with a
pinch of cajun seasoning and paprika sauteed shrimp and onions; mix
thoroughly. Stuff mixture into hollowed half of loaf and spread
cheese over the top. Bake for 3-5 minutes or until chees is melted.
Serves 6. Calories 371.4, fat 10.0 grams, 24.6% fat.

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