Tracy Byrd's Shrimp Bread

* Exported from MasterCook *

Tracy Byrd's Shrimp Bread

Recipe By : adapted for LF cooking by Barbara Schmidt
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Breads
Healthy And Hearty

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound shrimp -- peeled and deveined
1/2 cup chicken stock
1 white onions -- chopped
1 French bread loaf
1 cup cheddar cheese -- shredded
cajun seasoning -- to taste
pinch paprika

Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute onions in
chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly.
Cut French bread loaf in half, lengthwise. Take the top half and scrape out the
center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast
these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of
cajun seasoning and paprika sauteed shrimp and onions; mix thoroughly. Stuff
mixture into hollowed half of loaf and spread cheese over the top. Bake for 3-5
minutes or until chees is melted. Serves 6. Calories 371.4, fat 10.0 grams,
24.6% fat.

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