Trail Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Trail Bread
Categories: Breads
Yield: 35 servings

4 lb Whole-wheat flour
1 1/2 lb Granulated sugar
2 ts Salt
1 c Molasses
1 c Sesame seeds
4 c Milk
2 tb Baking powder
2 c Honey
1 1/4 c Vegetable oil
1 1/2 c Wheat germ

Recipe by: St. Louis Post-Dispatch 4/7/97
Preheat oven to 300 degrees.

Combine all ingredients; mix well.

Bake in a large roasting pan or in 2 jelly roll pans for
approximately 1 hour.

Yield: About 35 servings.
Note: High-protein bread originated with the French and was
a staple for trappers and traders back to the 1700s.

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