Unkneaded Unyeasted Bread

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Title: UNKNEADED UNYEASTED BREAD
Categories: Breads,, Tassajara,
Yield: 2 medium

1 1/2 c Roasted buckwheat flour
3 c Whole wheat flour
1 c Corn meal
1 1/2 c Brown rice flour (roasted)
2 T Or 3 Soy sauce
1 T Sea salt
2 T Sesame oil
5 c Warm water (maybe)

Preparation

Mix all ingredients well. Add oil, soy sauce, and enough water to
form a thick batter (like a slightly soupy cereal). Spoon into oiled
baking pans (3 3/4 X 7 1/2). Bake for 2 hours at 350F. Remove breads
from pans, and turn upside-down in oven until dark brown.

Source: The Tassajara Bread Book. Copyright Tradubec Inc.

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