Unyeasted Carob Date Bread

* Exported from MasterCook *

UNYEASTED CAROB DATE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low fat Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Whole wheat flour
2 c Brown rice flour, lightly
Roasted {I didn't have any
In the house, so I
Substituted kamut flour}
1 c Buckwheat flour
1/2 c Carob poweder
1 c Chopped dates
1 t Salt
4 c Warm water

Dissolve carob powder in some of the water. Mix dry
ingredients. Mix chopped dates into dry ingredients.
Add dissolved carob and remaining water until dough is
formed. Knead dough thoroughly (300 times) on floured
board. Shape into loaf/loaves. Slit tops. Cover
tops with water or oil. Place damp towel overtop. Let
stand over night. Bake at 350 degrees (F) for 1 3/4
hours.

(One large loaf or two small ones)

(The recipe is from The Tassajara Breadbook, a tribute
to bread and baking.)

From: sevans@awinc.com converted to MM by Donna Webster
donna@webster.demon.co.uk
Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK>
On MON, 20 NOV 1995 115453 GMT



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