Unyeasted Fruit And Nut Bread

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Title: UNYEASTED FRUIT AND NUT BREAD
Categories: Breads, Tassajara
Yield: 1 servings

4 c Whole wheat flour
2 c Rye flour
1 c Roasted barley flour
1 T Salt
1/4 c Oil
1 c Raisins
1/2 c Sunflower seeds (roasted)
1/2 c Roasted chopped nuts
(not peanuts)
1/4 c Soaked dried apricots
Chopped.
3 c Approx. warm water

Preparation

Mix flours, salt. Rub in oil. Mix in nuts, raisins, apricots, seeds.
Add water until dough forms. Knead well ( about 300 times). Put in
pan, slit top. Proof overnight. Bake 1 1/2 hours at 375F.

( 1 large or 2 small loaves.)

Source: The Tassajara Bread Book. Copyright, Tradubec Inc.

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