Walnut Apricot Bread

* Exported from MasterCook *

Walnut Apricot Bread

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons Baking powder
3/4 teaspoon Salt
3 cups Flour
1/2 cup Brown sugar -- packed
1 cup Dried apricots -- cut-up
2/3 cup Walnut meats
1 cup Milk
1 Egg -- well-beaten
4 tablespoons Butter

Sift the baking powder, salt, and flour together; sift once more. Add the
sugar and mix again; then add the apricots and the nuts. Combine the milk,
egg, and butter, and beat lightly; add this to the flour mixture and blend
well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE
SMITH'S "COMPANY'S COMING" COOKBOOK



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