Walnut Cheddar Apple Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Walnut Cheddar Apple Bread
Categories: Quick, Breads
Yield: 1 Loaf

1/2 c Butter or margarine; softene
1 c Light brown sugar, packed
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Sour cream
1/4 c Milk
4 oz Shredded cheddar cheese
1 c Dried apples; diced
1/2 c Walnuts; coarsely chopped

Recipe by: Favorite Recipes, Treasury of Christmas
Preheat oven to 350 degrees; greas a 9 x 5 x 3-inch loaf pan. Beat the
butter and sugar in a large bowl with an electric mixer on medium speed
until light and fluffy. Beat in the eggs and vanilla extract until blended.
Combine the flour, baking powder, baking soda and salt in a small bowl. Add
to the butter mixture on low speed alternately with the sour cream and
milk, beginning and ending with flour mixture. Mix well after each
addition. Stir in the cheese, apples and walnuts until blended. Spoon the
batter into the prepared pan and bake for 50 to 55 minutes, or until a
toothpick inserted in the center comes out clean. Cool in the pan for 15
minutes. Remove from the pan and cool completely on a wire rack. Store
tightly wrapped in plastic wrap at room temperature. Makes 1 loaf. Penny
Halsey (ATBN65B).

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