What To Do with All That Zucchini Bread

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: What To Do with All That Zucchini Bread
Categories: Home Cookin,
Yield: 6

1 c honey
1 c maple syrup
3/4 c oil
3 c zucchini milk
1 c chopped walnuts
1 c chopped dates
1 ts sea salt
1 ts cinnamon
1 ts ground cloves
4 ts baking soda
2 c unbleached white flour
2 to 2-1/2 cups whole wheat
flour
1/2 c wheat germ
To make zucchini milk,
chop up into
sm pieces, peel zucchini, but
don't remove seeds. Put
in blender
a bit at a time to liquefy.

Preheat oven to 350°F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts,
salt, cinnamon, cloves and soda in a large bowl.
Mix well.
Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour
or until done.
Cool in pan 20 minutes before turning onto a rack.


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