Whole Wheat Soft Pretzels- Pan-1

* Exported from MasterCook *

WHOLE WHEAT SOFT PRETZELS - PAN-1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 c Whole wheat flour (5 1/4 oz)
1 1/8 c Bread flour (5 1/4 oz)
1 tb Dry milk
1/2 ts Salt
1 tb Shortening
2 tb Molasses
5/8 c Water (5 fl.oz)
1 t Dry yeast
TOPPINGS:
1 Egg -- beaten
3/4 tb Black sesame seeds(optional)
1/4 c Coarse salt (optional)

1. Place first 5 ingredients inside the bread pan. Add
molasses and water. Close cover and place dry yeast
into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE.
Press start. (Breadmaker completes the basic dough
mode 3 hours and 15 minutes later) 2. Divide the dough
into 8 equal portions. Roll each portion on a lightly
floured surface into a ball. Cover with a plastic wrap
and rest for 20 minutes. 3. Using the palm of the
hand, roll each unit on a lightly floured surface into
a rope of about 10 inches long. 4. Twist once where
the dough overlaps. 5. Lift ends across to opposite
edges. Tuck ends under. 6. Place on a greased baking
pan. Spray water on top. Proof at 90 deg. for 30 to 50
minutes. 7. Brush with beaten egg. Add any desired
toppings. 8. Bake in 375 deg. oven for 15 to 22
minutes.



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