Yorkshire Pudding II

* Exported from MasterCook *

YORKSHIRE PUDDING II

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Beef drippings
4 Eggs
2 c Milk
2 c Flour
1/2 ts Salt

Preheat oven to 450. If necessary, add enough oil to
drippings to make 2 tb. Spoon drippings into
15-1/2"x10-1/2"x2" roasting pan. Brush drippings over
bottom and sides of the pan. Set pan in oven to get
hot before adding batter. In large mixing bowl, beat
eggs and milk together. Add flour and salt; if
desired, beat in 1/2 ts dried basil, chervil,
marjoram, rosemary, or thyme. Beat till mixture is
smooth. Pour batter into prepared roasting pan. Bake
20-25 min. or till done. Immediately cut into squares
to serve.



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