Zucchini Bread

* Exported from MasterCook *

Zucchini Bread

Recipe By : The Kitchen Aid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads And Cookies Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium Zucchini, Trimmed
2 Cups Sugar
1 Cup Butter Or Margarine -- Softened
4 Eggs
3 Cups All-Purpose Flour
1 Teaspoon Cinnamon
3/4 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Grated Lemon Peel

Assemble and attach rotor slicer/shredder using fine shredder cone
(no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and
set aside.

Place sugar, butter, and eggs in bowl. Attach bowl and flat beater.
Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine
flour, cinnamon, soda, salt, and baking powder. add flour mixture
to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl.
Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds.

Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch
loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and
cool on wire rack.
yield 2 loaves

typed by KCODY63@worldnet.att.net



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