Zucchini Bread

* Exported from MasterCook *

Zucchini Bread

Recipe By : http://www.lightcooking.com
Serving Size : 12 Preparation Time :0:00
Categories : Quick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon grated orange peel
pinch salt
cinnamon -- to taste
nutmeg -- to taste
1/2 cup egg substitute
1 cup sugar
2 tablespoons orange extract -- or Grand Marnier
1 teaspoon vanilla
2 cups finely grated zucchini
1/2 cup chopped pecans

Preheat oven to 350 degrees. In a large bowl sift together dry ingredients.
Add orange peel and set aside. In a smaller bowel beat together egg
substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients
and stir until well combined. Add zucchini and nuts and combine until fully
incorporated. Pour into non-stick loaf pan or pan lightly sprayed with
cooking spray and floured. Bake for 50 to 60 minutes or until toothpick
inserted in center comes out clean.



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NOTES : Calories: 198.4 (13.7% from fat)
Fat; 3g
Cholesterol: 0mg
Carbohydrate: 38.2g
Fiber: 1.2g
Sodium: 187mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 5663 0