Zucchini Bread

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Title: Zucchini Bread
Categories: Cheesecakes, Crockpot
Yield: 4 servings

1/2 ts Salt
1/2 ts Soda
1/8 ts Baking powder
1 1/2 c Flour
1 1/2 ts Cinnamon
2 Eggs
1/2 c Oil
1 c Sugar
1 1/2 ts Vanilla
2 c Zucchini; peeled-sliced
1/2 c Nuts; chopped

Sift first 5 ingredients together. Mix eggs, oil, sugar
and vanilla until blended. Sift in dry ingredients and mix
until moistened. Fold in zucchini and nuts. Place in
greased and floured special baking pan for slow cooker.
Cover and cook on high for 2 to 3 hours.
Submitted by Kathy Gies, WI Source: Women's Home Cooking
Slow Pot Cookery 11/79 Article: Breads & Cakes

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