Zucchini Loaf

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Title: ZUCCHINI LOAF
Categories: Breads, Desserts
Yield: 2 servings

2.00 c Granulated sugar
1.00 c Canola oil
3.00 Eggs
2.00 c Zucchini, grated
3.50 c Flour
0.50 ts Salt
2.00 ts Baking soda
0.50 ts Nutmeg
0.50 ts Cinnamon
0.50 c Raisins or dates
0.50 c Walnuts
1.00 ts Vanilla

Combine sugar and oil, add beaten eggs, zucchini which has been
grated or shredded, salt, flour and spices. Mix well then add raisins
or dates and nuts. The dates make a very moist loaf. Put in oiled
loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can
be frozen for future use.

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