Zucchini Maple Bread

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Title: ZUCCHINI MAPLE BREAD
Categories: Breads, Low-fat
Yield: 14 Slices

1.50 c Flour
0.50 c Whole wheat flour
0.25 c Wheat germ
1.00 t Baking powder
1.00 t Baking soda
0.25 t Salt
0.25 c Walnuts; chopped
0.50 c Raisins
1.00 T Sesame seeds
1.00 t Sesame seeds
1.00 Egg
1.00 Egg white
0.50 c Brown sugar
0.50 c Sugar
2.00 T Oil
0.75 c Buttermilk
1.00 T Maple extract
1.50 c Zucchini; shredded

Preheat the oven to 350. Spray a loaf pan with Pam. Whisk the
flours with the wheat germ, baking powder, baking soda and salt. Add
the walnuts, raisins, and 1 T sesame seeds and toss gently. Set
aside. Beat the egg, egg white, sugars and oil with an electric mixer
set at medium until smooth. Add the buttermilk and maple extract and
beat again. Stir the flour mixture and zucchini into the batter by
hand just until combined. Per slice: 183 calories and 2.8 grams fat.
Source: Dr Cookie Cookbook

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