Zucchini Parmesan Bread

* Exported from MasterCook *

Zucchini Parmesan Bread

Recipe By : Taste of Home
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all purpose flour
1 cup peeled, shredded zucchini -- drained
1/3 cup sugar
3 Tablespoons grated Parmesan cheese
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/3 cup butter
1 cup buttermilk
2 eggs
1 Tablespoon grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.

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