Zucchini Pineapple Bread

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ZUCCHINI PINEAPPLE BREAD
Categories: Breads
Yield: 2 Servings

EVA ESTES BXGT29B 1/2 ts Baking powder 3 Eggs 1 1/2
ts
Cinnamon 2 c Sugar 1 ts Nutmeg 1 c Oil 1 1/2 c Zucchini; grated 2 ts
Vanilla 8 oz Can crushed pineapple;drain
3 c Flour 1/2 c Raisins 2 ts Soda 1 c
Pecans; chopped 1 ts Salt 4 oz Instant vanilla pudding mix

Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and
vanilla until foamy. In a separate bowl, sift flour, soda, salt,
baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir
in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2
greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a
toothpick inserted in center comes out clean.

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