Zucchini Pineapple Bread

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Zucchini Pineapple Bread
Categories: Breads, Fruits, Vegetables
Yield: 2 servings

EVA ESTES BXGT29B
3 Eggs
2 c Sugar
1 c Oil
2 ts Vanilla
3 c Flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 ts Nutmeg
1 1/2 c Zucchini; grated
8 oz Can crushed pineapple;drain
1/2 c Raisins
1 c Pecans; chopped
4 oz Instant vanilla pudding mix

Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil,
and vanilla until foamy. In a separate bowl, sift flour, soda, salt,
baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir
in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2
greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a
toothpick inserted in center comes out clean.

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