Zucchini Raisin Bread

* Exported from MasterCook Mac *

Zucchini Raisin Bread

Recipe By :
Serving Size : 24 Preparation Time :1:15
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 2/3 cups sugar
1 cup oil
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon double-acting baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 teaspoons cinnamon
3/4 cup nuts -- chopped
2 cups zucchini -- coarsely shredded
1 cup seedless raisins

Beat eggs until light. Gradually add sugar. Sift dry ingredients together.
Add to egg-oil-sugar mixture and beat until smooth. When well blended,
stir in remaining ingredients. Place batter in two buttered and floured
loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.

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Per serving: 247 Calories; 12g Fat (44% calories from fat); 3g Protein; 32g
Carbohydrate; 23mg Cholesterol; 165mg Sodium

NOTES : One serving = one slice.