Zucchini Raisin Bread

* Exported from MasterCook II *

Zucchini Raisin Bread

Recipe By : The Mormon Diet Cookbook
Serving Size : 12 Preparation Time :1:15
Categories : Breads Fatfree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 C Flour
1/3 C Sugar -- or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini -- shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites -- or substitute
3/4 C Raisins

In a med bowl, combine dry ingred.

Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or
egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4" loaf pan.

Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown. Cool 10
min.

Remove from pan. Cool completely on a wire rack.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com


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NOTES : Prep. time: 20 min.
Baking time: 55 min.

Cal 130.1
Fat 0.4 g
Carbs 30.2 g
Protein 3.3 g
Sodium 132
Dietary Fiber 1.7 g
CFF 2.4%