Apricot Almond Buns

---------- Recipe via Meal-Master (tm) v8.01

Title: Apricot Almond Buns
Categories: Breads, Fruits
Yield: 14 servings

4 3/4 c Flour - all purpose 3 tb Margarine
1 c Brown sugar -firm packed 2 ea Eggs
1/2 ts Salt 1/4 c Margarine - melted
2 pk Yeast 1 c Apricots, chopped dried
1/2 c Milk 1/2 c Almonds, slivered
1/2 c Water

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes. Stir in enough remaining flour to
make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top.
Cover; let rise until doubled, about 1 hour.
Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle.
Brush with melted margarine; sprinkle with remaining brown sugar, apricots
and almonds. Roll each up from long side; seal seams. Cute each roll
into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through.
Fan sections; set on greased baking sheet. Cover; let rise until doubled.
Bake at 375F 15 to 20 minutes. Cool. Glaze if desired.

From Fleishmanns's Yeast package 11/90

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