Chocolate- Filled Caramel Buns

* Exported from MasterCook II *

Chocolate- Filled Caramel Buns

Recipe By : Pillsbbury 33rd Cook Off
Serving Size : 20 Preparation Time :0:40
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup Pillsbury Caramel Pecan Frosting
20 Halves Pecans
2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits
20 Whole Milk Chocolate Candy Kisses

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over
bottom of prepared pan. Press pecans halves into frosting.

Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss;
pinch edges to seal and completely cover candy kiss. Arrange filled
biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3
minutes. Invert onto serving plate.


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