Cream Cheese Swirls

* Exported from MasterCook *

Cream Cheese Swirls

Recipe By : Make A Mix Cookery
Serving Size : 24 Preparation Time :0:00
Categories : Hot Roll Mix Muffins & Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon active dry yeast
1 1/2 cups water -- lukewarm
2 eggs -- beaten
1/4 cup vegetable oil or melted margarine
5 cups Hot Roll Mix
2 tablespoons butter -- melted
1/2 cup brown sugar -- packed
2 teaspoons ground cinnamon

Cream-Cheese Filling
1 package cream cheese -- (8 oz.)
6 tablespoons sugar
1 egg -- slightly beaten
1/2 teaspoon lemon extract

Sweet Glaze
2 cups powdered sugar -- sifted
1/2 teaspoon vanilla or lemon extract
4 tablespoons milk

In a large bowl, dissolve yeast in water. Blend in eggs and oil or
margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix

to make a soft, nut not too sticky, dough. Knead about 5 minutes, until
dough is smooth. Lightly butter bowl. Put dough in bowl and turn to
butter top. Cover with a damp towel and let rise in a warm place until
doubled in bulk, about 1 hour. Generously grease 2 baking sheets.

Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes.
On a floured surface, roll dough to 12" x 24", about 1/4 inch thick.
Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon

over butter. Roll dough like a jelly roll. Cut into 1 inch slices.
Place on prepared baking sheets. Cover with a damp towel and let rise in

a warm place until doubled in bulk, 30 to 60 minutes.

Preheat oven to 375F. With a tablespoon, press a deep indentation in the

center of each bun. Fill each indentation with 3 tablespoons
Cream-Cheese
Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet
Glaze.
Drizzle glaze on warm buns.

Cream-Cheese Filling
Combine all ingredients.

Sweet Glaze
Combine all ingredients.


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