Hunter's Buns

---------- Recipe via Meal-Master (tm) v8.02

Title: HUNTER'S BUNS
Categories: Appetizers, Desserts, Side dish
Yield: 16 servings

Cottage cheese and oil
Pastry (1)
2 1/2 oz Currants (washed and well
Drained)
FOR BRUSHING:
A little tinned milk

knead the currants into the pstry and form it into a
roll. Divide into 16 equal sized pieces: form these
into round bun shapes, lay on a greased baking sheet
and brush with the milk. OVEN: moderately hot BAKING
TIME: about 20 minutes

alterantively, the buns may be filled with jam. To do
this, flatten the buns slightly and place 1/2 tsp. jam
in the center of each. Gather the edges together over
the jam and press well together. Turn them over, with
the round side to the top and lay on a greased baking
sheet.

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