Philadelphia Sticky Buns

* Exported from MasterCook *

Philadelphia Sticky Buns

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1/4 cup sugar
6 tablespoons butter
1 teaspoon salt
3 tablespoons buttermilk powder
7/8 cup water
2 teaspoons yeast
1 1/2 teaspoons yeast
1 1/2 teaspoons cardamom
BOTTOM ICING
1/2 cup pecans -- whole
1/2 cup butter
1/2 cup brown sugar

Make on dough cycle.

Roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how
many and how big you want to make them. Take 1 tablespoon of soft butter
and spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all
aorund as much as you want then take 1/2 cup brown sugar and sprinkle. You
can also add the same amount of chopped nuts and raisins. Roll up into a
log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350 degrees. When
somewhat cooled drizzle on a glaze of powdered sugar, butter, vanilla
extract and milk then devour.

NOTES: Place the pecans in the bottom of the pan and sprinkle with the
brown sugar. Put the rolls on top of this mixture and bake at 375 degrees
for about 20 minutes...WATCH carefully because ovens vary. Cool for
EXACTLY 5 minutes and turn out. You can add the glaze but that is too
much.

- - - - - - - - - - - - - - - - - -