Whole Wheat Burger Buns

* Exported from MasterCook *

WHOLE WHEAT BURGER BUNS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Baking yeast
1/4 c Warm water
1 t Molasses
2 c Soymilk
1/2 c Molasses
4 tb Dairy-free margarine, melted
3 c Unbleached flour
3 c Whole wheat flour

Add yeast and 1 teaspoon molasses to warm water; stir
and let sit until bubbly.

To a large bowl add soymilk, 1/2 cup molasses, melted
margarine and salt. Stir in yeast mixture. Next add
flour, one cup at a time. (Mix white and whole wheat
flour together before adding). Stir well with each
addition.

Turn out dough on flat surface and knead about 5
minutes or so untl smooth and elastic, adding more
flour, as necessary.

Place dough into a greased container and cover. Let
rise about one hour, in a warm location.

Form into buns and let rise about 30 or 40 minutes on
greased cookie sheets. Cover with plastic wrap that
has been sprayed with non-stick spray.

Bake in 350-degree oven about 20 minutes. Cool on
wire racks.

Note: Or form into two large loaves and bake 30 to 35
minutes. While bread is hot, bursh tops with melted
margarine or spray tops with PAM, if desired.

Recipe by Shirley Wilkes-Johnson



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