Peach Crisp

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Title: Peach Crisp
Categories: Desserts, Pies
Yield: 6 Servings

6.00 c Peeled, sliced fresh peaches
1.00 c Sifted all-purpose flour
1.00 c Sugar
0.50 ts Ground cinnamon
0.25 ts Salt
0.50 c Butter, softened

Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.

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