Almond-pumkin Muffins With Struesel Topping

---------- Recipe via Meal-Master (tm) v8.02

Title: ALMOND-PUMKIN MUFFINS WITH STRUESEL TOPPING
Categories: Breads
Yield: 12 servings

1/3 c Margarine (reduced calorie)
1 c Brown sugar
1/3 c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 c Whole almonds (chopped)

-----------------------------STRUESSEL TOPPING-----------------------------
1/4 c Sugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine

Preheat oven to 350 and spray muffin cups with cooking spray.
Cream together magarine, sugar, and molasses. Add egg whites
and pumkin. Add dry ingredients and stir until moistened. Add
almonds. Fill muffin cups 3/4 full.
Combine struessel topping ingredients, cutting in margarine until
mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake
for 35-40 minutes until wooden pick comes out clean.

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