Apple Bran Muffins

* Exported from MasterCook *

Apple Bran Muffins

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup 1% lowfat milk
1 cup whole bran cereal
2 1/2 cups all-purpose flour
1 1/3 cups sugar
2/3 cup raisins
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 beaten eggs
8 ounces lowfat plain yogurt
3/4 cup applesauce
1/2 cup chopped -- peeled apple
1/3 cup chopped pecans

In a small bowl stir together 1% lowfat milk and bran cereal; let stand for 5 m
inutes.

Meanwhile, in a large bowl stir together flour, sugar, raisins, baking powder,
cinnamon, baking soda, and salt. Make well in center of flour mixture. In ano
ther bowl combine the eggs, yogurt, applesauce, and milk mixture; add to flour
mixture and stir just until moistened. Fold in apple and pecans.*

Grease twenty-four 2 1/2-inch muffin cups. Spoon batter into prepared muffin c
ups. Bake in a 400ø oven for 15 to 18 minutes or until a toothpick
inserted in
center of a muffin comes out clean. Serve muffins warm. Makes 24 muffins.

*Note: If desired, cover the batter and refrigerate for up to 3 days before bak
ing the muffins.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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