Apple Streusel Muffins

* Exported from MasterCook *

APPLE STREUSEL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits

Amount Measure Ingredient -- Preparation Method
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-----MARTHA WHITE'S SOUTHERN SAMP-----
1 Cup Martha White All-Purpose Flour, sifted
1 Tablespoon Baking powder
1 Cup Martha White Whole Wheat Flour
1 Egg
1 Cup Chopped apple (about 1 med)
1/4 Cup Vegetable oil
1/3 Cup Firmly packed brown sugar
Streusel Topping (below)

Preheat oven to 400. Grease muffin cups. Stir together flours, apple,
sugar, baking powder, and salt in mixing bowl. Beat egg in separate
bowl; stir in milk and oil. Add liquid mixture to dry ingredients,
stirring just until blended. Spoon batter into prepared muffin cups,
filling each 2/3 full. Sprinkle evenly with Streusel Topping. Bake for
15 to 18 minutes or until golden brown.

STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1
tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup
chopped pecans
Combine sugar, butter, and cinnamon in small mixing bowl using fingers
or pastry blender. Add pecans and mix well.
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