Apple-Raising Muffins

* Exported from MasterCook *

Apple-Raising Muffins

Recipe By : 1997 Family Circles' Light & Easy
Serving Size : 12 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all purpose flour
1/2 cup packed dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup unsweetened applesauce
2 egg whites
2 tablespoons canola oil
1 cup chopped peeled apple
1/3 cup dark seedless raisins

Heat oven to 400. Coat 12 standard size muffin-pan cups with nonstick
cooking spray.

Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large
bowl. Make a well in center.

Stir together buttermilk, applesauce, egg whites and canola oil in a small
bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until
evenly moistened. Do not overmix. Gently fold in apple and raisins. Divide
batter evenly among 12 muffin cups.

Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of
muffins comes out clean. Turn muffins out on wire rack to cool.

- - - - - - - - - - - - - - - - - -