Apricot-Carrot Muffins

* Exported from MasterCook *

APRICOT-CARROT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-Purpose Flour
1/2 c Whole Wheat Flour
1 tb Baking Powder
1/4 ts Salt
1/2 c Sugar
2 Eggs
3/4 c Milk
3 tb Avocado Oil
1 c Carrots, coarsley grated
3/4 c Dried Apricots, chopped or
3/4 c Whole Raisins
1/2 c Walnuts, coarsley chopped

In a large bowl mix flour, baking powder and salt. In
another bowl whisk sugar and eggs. Whisk in milk and
oil. Mix in carrots, apricots, and nuts. Add to flour
mixture. Mix until just blended. Spoon into 12 2 3/4"
muffin tin cups greased with additional avocado oil.
Bake in a 375o oven for about 20 minutes, until just
springy to the touch. Serve warm.

Source: Calavo
Submitted By COOK4U@VIVANET.COM On SAT, 23 SEP 1995
080223 -0400 (EDT)



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