Avocado Muffins

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Title: Avocado Muffins
Categories: Muffins, Breads
Yield: 10 servings

0.25 c Butter Or Margarine
0.25 c Sugar
1.00 Egg
1.00 Pureed Avocado
1.00 c Toasted Slivered Almonds
1.00 c Milk
2.00 c Self-Rising Flour

Preparation: Preheat oven to 400oF and prepare muffin pans. Cream
butter and sugar. Beat in the egg. Blend in the avocado, milk and
nuts. Lastly add the flour and mix gently but thoroughly until the
ingredients are moistened and combined. Place in pans and sprinkle
each with topping. Bake for 20 to 25 minutes. Note: Add a dash of
grated lemon rind. Almonds may be toasted quickly in the microwave or
in a dry frying pan, stirring constantly to stop burning.

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