Backpack Banana Bran Muffins

* Exported from MasterCook *

BACKPACK BANANA BRAN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea RIPE DOLE BANANAS, PEELED
1 c BRAN CEREAL, NOT FLAKES!
1/4 c MILK
2 ea EGGS
1 c BROWN SUGAR
1/2 c BUTTER OR MARGARINE, MELTED
1 t VANILLA
1 1/4 c FLOUR
2 ts BAKING POWDER
1 t GROUND CINNAMON
1/2 ts SALT

PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A
SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD
CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR,
BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED.
IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR
IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO
GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350 DEG F.
FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE
COOL ON WIRE RACK OR EAT WARM.



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