Bacon& Cheese Sourdough Muffins

* Exported from MasterCook *

BACON & CHEESE SOURDOUGH MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon
- drippings

In a skillet, cook bacon over medium heat until crisp.
Reserve bacon drippings, if desired. Drain cooked
bacon on paper towels. Crumble and set aside. Grease
12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together
flour, baking powder, baking soda, salt and sugar.
Stir in cheese; set aside. In a medium bowl, beat egg.
Stir in sourdough starter, milk and oil or drippings.
Add to flour mixture. Stir with fork until dry
ingredients are just moistened. Fold in crumbled
bacon. Fill prepared muffin cups 2/3 to 3/4 full with
batter. Bake in preheated oven 20 to 25 minutes or
until golden brown. Remove from muffin cups. Serve
hot.

Great for breakfast with a glass of orange juice!
These turned out absolutely WONDERFUL. I would
suggest greasing the muffin tins very well. The cheese
tends to make them stick a little!

Formatted to MM by SALlie Kratz. From THE SOURDOUGH
COOKBOOK by Rita Davenport.



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