Salmon Sushi

---------- Recipe via Meal-Master (tm) v8.02

Title: Salmon Sushi
Categories: Japanese, Seafood
Yield: 6 servings

2 1/4 Parts vinegar
2 Parts salt

Filet out the he middle portion from back to front.
Marinate for one day in a mixture of salt and 5%
vinegar until the surface of the fish is "cooked"
(like seviche). Freeze overnight and then slice thin
and serve. I didn't get the proportions of salt and
vinegar but I am assuming that it is very similar to
what I use for pickling fish.

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