Banana Molasses Muffins

* Exported from MasterCook *

BANANA MOLASSES MUFFINS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Fruits
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Bananas -- Ripe, Md
1 ea Egg -- Large, Unbeaten
2/3 c Sugar
2 tb Light Molasses Or Syrup
2 tb Shortening, Melted
2 c Whole Wheat Flour
1 t Baking Powder
1 t Baking Soda
1/2 ts Salt
1 c Walnuts -- Chopped, Optional

Mash the bananas until no lumps remain. Add the
unbeaten egg, mixing well. Beat in the sugar,
molasses and the shortening. (NOTE: The secret of
this recipe is to mix the above ingredients well until
very smooth.) Sift the flour, baking power, soda, and
salt together and add to the liquid mixture. As these
are a quick bread, do not beat the dry mixture into
the liquid but rather fold it in only until it is
moistened and no streaks remain. Spoon the mixture
into a muffin tin that has been sprayed with a
non-stick coating. Bake at 350 degrees F for 20 to 25
minutes or until done. Serve warm.



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