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Sambai-Zu (Rice-Vinegar and Soy Dipping Sauc

---------- Recipe via Meal-Master (tm) v8.02

Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauc
Categories: Japanese, Condiment
Yield: 6 servings

2 tb Rice Vinegar
1 tb Sugar
1/8 ts Salt
2 tb Niban Dashi
1 1/2 ts Soy Sauce
1 pn MSG

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito
a small saucepan and sprinkle lightly with MSG. Bring
the Sauce to boil, then immediately romove from heat
and set aside. Let cool to room temperature.

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